Golf Courses, Tennis Courts, Marinas

• For golf courses, patrons will need to either walk or take separate golf carts (unless members of the same household) in order to maintain physical distancing. If rental golf carts are used, they must be fully sanitized between uses.
• As noted in Section 2, rental and shared equipment must be cleaned and disinfected between use.
• Caddies are restricted as it would involve the exchange of clubs between individuals.
• Employees must have access to gloves and sanitizing wipes, and are required to stay home if they are unwell or symptomatic.
• All players must have a tee time, no walk-on players will be permitted.
• Payment must be made in advance by telephone or online – cash cannot be accepted.
• Tee times must be a minimum of 20 minutes apart to avoid congestion on the course.
• Flags must remain in place and cups elevated so the ball does not drop into the hole. Play is concluded when the ball makes contact with the cup. Pins/flags should be disinfected daily.
• All rakes and ball washers must be removed from the course.
• Golf clubs and pull-cart rentals are prohibited.
• Remove bulk scorecard, pencil and tee holders from starter areas.
• Drink/snack carts may not operate.
• Locker rooms must be closed. Players can change footwear in the parking lot.
• Retail sales must be restricted to curbside pick-up or delivery.
• All food and beverage service is suspended at the club house/boat house except curbside pick-up or delivery. Call-ahead for pick up.
• Washrooms at the clubhouse/ boat house will be sanitized regularly, with only one individual allowed at a time.
• Groups must not congregate at club houses/docks.
• Public Health measures apply on boats, marinas and tennis courts.